VSY Yogurt Sampling Valve

Application

VSY Yogurt sampling valves are used to treat high viscosity materials, such as yoghourt, syrup, ice cream, etc. The valve is normally closed design, it will open when pushing the handle and will return to nominal close position automatically by spring

Material

Body: AISI-304 or AISI-316L

Seal: PTFE

Valve seat and gasket  comply with FDA 21CFR177.2600

Standard Design

Available Size: 1/4"-1"

End connection: triclamp

Opening inside of equipment to avoid opening by accident

Technical Specification

Max. pressure: 10bar (145psi)

Temperature range: 50 ~ 248°F (-10 ~ 120°C)

Surface treatment: Ra 16 ~ 32µin (0.4 ~ 0.8µm)